Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The dessert 'Cloud of Happiness' is a delicate treat that melts in your mouth like a piece of heavenly delight. Its airy texture resembles clouds, while the balance of cocoa and cottage cheese gives it a soft yet rich flavor. The light aroma of vanilla makes the dessert even more refined. This recipe is perfect for those looking for something sweet yet healthy. Oat flour and soft cottage cheese add nutrition, while the sugar substitute makes it suitable for dieters. The origins of such a dessert can be found in the European tradition of light, airy sweets, but it fits well into modern gastronomy too. 'Cloud of Happiness' is ideal for a morning treat, light snack, or romantic evening. Its lightness and tenderness make it a true symbol of joy and pleasure.
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The recipe is taken from the book "Holiday salads and appetizers. Very simple.
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Tuna and egg cloud sandwich is a refined European sandwich that combines the airy tenderness of the protein cloud with the rich flavor of tuna and the spicy notes of pickled onion. This recipe embodies gastronomic sophistication, where cream cheese creates a velvety texture and Dijon mustard and cilantro add a subtle spicy freshness. Egg clouds with melted Parmesan adorn the sandwich, giving it a festive look and harmonious taste. With every bite—crispy toasts, juicy capers, and thinly sliced cucumber refresh the composition. This sandwich is perfect for breakfast or a light lunch, evoking associations with French culinary traditions. Try making it; it will surely be a highlight of your menu!
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The 'Mango Clouds' cake is a delicate treat that combines the lightness of mousse and the juiciness of mango. Its recipe has roots in European cuisine, where fruit desserts are highly valued for their harmony of flavors. The base is soaked in liqueur sweetness, complemented by a creamy yogurt mousse with mango pieces, creating a balance of sweet and sour notes. A crispy layer of savoiardi cookies gives the cake an elegant appearance, while the top layer of fruit jelly makes it truly festive. This dessert is perfect for special occasions and celebrations when you want to indulge yourself and your guests with something unusual. The taste of 'Mango Clouds' envelops you like a light tropical breeze, leaving a gentle aftertaste of freshness and sweetness.
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Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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The pie 'Mom's Happiness' is a cozy and heartfelt treat that reflects the warmth of the family hearth. Its roots lie in the tradition of using cucumber brine in baking, giving the dough a unique taste and softness. The crispy base made from rye and wheat flour, aromatic cumin, and fragrant thyme create a harmonious blend of spicy notes. The filling of jasmine rice and dried apricots adds a gentle sweetness complemented by butter. This pie is perfect for tea time with loved ones; its flavor unfolds gradually, reminding us of life's simple joys. Baked with love, it brings comfort and delight to every bite. May this recipe symbolize home warmth and care!
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Cloudberry jam is a precious gift from northern swamps, featuring a bright amber color and a rich sweet-sour taste. This delicate berry, cherished in Rus since ancient times, transforms into an exquisite treat thanks to the combination of natural acidity and sugar's sweetness. The jam has a thick texture and deep forest aroma, while its slight tartness makes it an ideal complement to tea, pancakes, or fresh bread. With its vitamin content, cloudberry jam not only delights the palate but also benefits health by boosting immunity. It can be used for making desserts, sauces or enjoyed on its own as a treat that warms the soul on cold winter evenings.
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Pangasius in clouds is a delicate and aromatic dish of European cuisine that combines the airy texture of fish with the softness of potato slices. A light marinade of lemon juice, marjoram, and white pepper gives the fillet a subtle tang and spiciness, revealing its natural flavor. Onion rings add a sweet note, while layers of potatoes create a base resembling fluffy clouds. Baking under a lid allows the ingredients to stew in their own juices, transforming into a harmonious blend of flavors and aromas. This dish is perfect for a cozy family dinner or an exquisite treat for guests, and its lightness and tenderness make it especially appealing to those who appreciate refined gastronomy.
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Strawberry clouds are a delicate, airy treat reminiscent of sweet clouds filled with the aroma of fresh strawberries. This dessert draws inspiration from traditional Russian berry soufflé and pastila recipes, combining them into a light, melt-in-your-mouth texture. The flavor of 'Strawberry Clouds' is a harmony of powdered sugar sweetness with refreshing lemon tartness, complemented by a rich berry aroma. Tender cubes dusted with powdered sugar will adorn any tea gathering, and their lightness makes them the perfect dessert for both celebrations and cozy evenings. Thanks to gelatin, this dessert gains softness while remaining firm, and the method of careful whipping gives it airiness. Strawberry clouds are lightness in every bite!
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The cocktail 'Paradise Cloud' is a delicate blend of exotic fruit notes and the sparkling freshness of champagne. It embodies a harmony of flavors where sweet orange juice meets the tart freshness of kiwi pulp, while the sparkling notes of semi-sweet champagne give the drink an airy lightness. This cocktail creates a sense of celebration and serenity, like a cloud in the dawn sky. Its origin traces back to Russian culinary traditions that value vibrant yet refined flavor compositions. Perfect for a romantic dinner or festive evening, its garnish—a slice of kiwi or orange zest—makes it not only delicious but also exquisitely beautiful.
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The cocktail 'Clouds' is a true art of bartending mastery, embodied in a layered drink resembling clouds floating in the sky. Its origin is linked to European traditions of creating striking and mysterious cocktails. Combining the rich anise flavor of sambuca, the refined bitterness of silver tequila, and the mystical hue of absinthe, this drink becomes enigmatic and multifaceted. The liqueurs 'Blue Curacao' and Baileys add softness and sweet creamy notes. With its complex layered effect, the cocktail not only delights the palate but also captivates with its aesthetic presentation. It is perfect for an evening where one wishes to enjoy a harmony of flavors and a mesmerizing play of shades that unfold with each new sip.
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At Moscow's Saperavi Café they brew a warming taiga tea: strawberries and cloudberries are a surprisingly soulful pair, which, together with fragrant spruce needles (they go into a French press without any additives, just like that, whole) can cure a mild cold, a mild hangover, and even console in unhappy love.
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Cloud omelet with rice flour in the microwave is a delicate and airy dish that captivates with its simplicity and unusual texture. The origins of this recipe trace back to European cuisine, where traditional omelets are often modified to add new flavor nuances. Adding rice flour makes the structure lighter, while the microwave turns the cooking process into a quick and convenient ritual. The taste of this omelet is soft and creamy, with a barely noticeable nutty note from the rice flour. It is ideal as a light breakfast or snack, especially when complemented with fresh vegetables or herbs. An important feature is the speed of preparation and minimal set of ingredients that allows creating a delicious dish in just minutes.
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The first things that come to mind when thinking about Mexican cuisine are burritos and tortillas, and desserts are not even mentioned. Here is one of them - chongos-samoranos or spicy curd. It is prepared in an elementary way: milk is curdled with lemon, boiled for a couple of hours with spices to achieve a pleasant amber color, and separated into curd and whey.
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