Cloudberry jam
10 servings
30 minutes
Cloudberry jam is a precious gift from northern swamps, featuring a bright amber color and a rich sweet-sour taste. This delicate berry, cherished in Rus since ancient times, transforms into an exquisite treat thanks to the combination of natural acidity and sugar's sweetness. The jam has a thick texture and deep forest aroma, while its slight tartness makes it an ideal complement to tea, pancakes, or fresh bread. With its vitamin content, cloudberry jam not only delights the palate but also benefits health by boosting immunity. It can be used for making desserts, sauces or enjoyed on its own as a treat that warms the soul on cold winter evenings.
1
Wash the cloudberries in a bowl, place them in a sieve, then rinse all the berries under cold running water while turning the sieve, and let the water drain.
- Cloudberry: 1 kg
2
Pour water into sugar, stir, place on fire, stirring until the syrup boils; then add the berries and cook for 30 minutes.
- Sugar: 1 kg
- Cloudberry: 1 kg
3
Then strain the berry through a hair sieve, place it in a basin, and boil for 10 minutes.
- Cloudberry: 1 kg
