Recipes with step-by-step instructions

Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .

Kalya is an old Russian soup, the ancestor of rassolnik, can be either fish or meat. The first mentions of this soup date back to the 16th–17th centuries. Back then, it was prepared from fatty fish with cucumber brine and pressed and cut . We have prepared an adapted version of kalya — with salmon and pike caviar. It is ideal for fasting days, when fish is allowed.

Cheese croquettes are a simple snack that will go well with beer, cocktails, or even as a dessert with coffee. It is easy to make cheese croquettes, the main thing is to choose the cheese itself. We recommend using Emmental - it is available almost everywhere, it has a rather bright taste and elastic texture, which, when fried in boiling oil, will give that very viscosity for which we love cheese croquettes.

A beautiful analogue of the usual sausage in dough, where instead of wheat dough there is a delicate shell - batter from a mixture of wheat and corn flour. This makes the dough bright, with an additional slightly sweet taste. The recipe requires piercing the sausage with a skewer, and then dipping it in a fragrant batter and frying it well in a frying pan. Cooking corn dogs is simple, quick and interesting, so we recommend involving their main eaters - children and teenagers - in the process.

Sauerkraut in our "Golden Thousand"! Literally translated as "sour cabbage", or to be more precise - this is the same sauerkraut that is made here. National product of Germany.