Cheese croquettes
4 servings
20 minutes
Cheese croquettes are a simple snack that will go well with beer, cocktails, or even as a dessert with coffee. It is easy to make cheese croquettes, the main thing is to choose the cheese itself. We recommend using Emmental - it is available almost everywhere, it has a rather bright taste and elastic texture, which, when fried in boiling oil, will give that very viscosity for which we love cheese croquettes.
1
Prepare the necessary ingredients.
2
Grate the cheese on a fine grater.
- Emmental cheese: 250 g
3
Add 40 grams of flour. Add eggs.
- Wheat flour: 140 g
- Chicken egg: 3 pieces
4
Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Mix until homogeneous.
6
Form 20 balls from the cheese mass. Roll each in flour.
- Wheat flour: 140 g
7
Then in beaten eggs and breadcrumbs.
- Chicken egg: 3 pieces
- Breadcrumbs: 100 g
8
Heat vegetable oil in a saucepan.
- Vegetable oil: 800 ml
9
Fry the croquettes for 2 minutes until golden brown.
- Vegetable oil: 800 ml
10
Place the ready croquettes on paper towels.
11
Serve hot.
