Croquettes with processed cheese
4 servings
30 minutes
The recipe is taken from the "Book of tasty and healthy food" of 1939. The style and spelling of the original are preserved.
Calories191.7kcal
Proteins12.9grams
Fats7grams
Carbohydrates20.7grams
1
Whip the egg whites.
- Egg white: 2 pieces
2
Grate the cheese and add it to the beaten egg whites.
- Processed cheese: 200 g
3
Make small balls from the obtained mass and place them in the cold to harden.
- Processed cheese: 200 g
4
Crush and sift the white breadcrumbs. Lightly beat the yolk with a fork and add a tablespoon of water to it.
- Breadcrumbs: 3 tablespoons
- Egg yolk: 1 piece
5
Coat the cooled balls in crushed breadcrumbs, then in beaten egg, and again in breadcrumbs.
- Breadcrumbs: 3 tablespoons
- Egg white: 2 pieces
6
Fry in hot oil for 1-2 minutes. Serve with sour cream and fried green beans.
- Deep-frying oil: 1 l
