Cheese croquettes with sour cream
4 servings
30 minutes
Cheese croquettes with sour cream are an exquisite masterpiece of French cuisine that offers true delight. The crispy golden crust of breadcrumbs hides a tender, velvety texture of melted cheese combined with airy egg whites. This recipe has its roots in the classic French tradition of turning simple ingredients into true culinary works of art. Croquettes are perfect for both an appetizer and a cozy dinner, while the sour cream adds a light tang and beautifully complements the creamy base of the dish. Paired with a side of green beans, they create an ideal balance of flavor and texture, making each forkful a pleasure.
1
Whip the egg whites. Grate the cheese and add it to the whipped whites. Make small balls from the mixture and place them in the cold to set.
- Egg white: 2 pieces
- Processed cheese: 200 g
2
Crush and sift the white bread. Lightly beat the yolk with a fork and add 1 tablespoon of water to it.
- Breadcrumbs: 3 tablespoons
- Egg yolk: 1 piece
3
Coat the frozen balls in crushed breadcrumbs, then dip in beaten egg, coat again in breadcrumbs, and fry for 1-2 minutes. Serve with sour cream and a side of green beans.
- Breadcrumbs: 3 tablespoons
- Egg yolk: 1 piece
- Sour cream: 1 jar
