Coxinha
10 servings
60 minutes
This video recipe is not easy, but the dish is one of the best in the world. Brazilian coxinha, delicious potato croquettes. Prepared by Gabriel Luchese Rosso, chef of the Moscow Brazilian restaurant Bossa Nova, which, alas, closed . A sorry : Gabriel — " Very talented guy.
1
Cut the onion, carrot, celery, and chicken into large pieces. Sauté in olive oil with thyme sprigs. Then add 500 ml of water and cook for 10-15 minutes.
- Onion: 2 pieces
- Carrot: 1 piece
- Celery stalk: 3 pieces
- Chicken breast fillet: 600 g
- Olive oil: to taste
- Thyme: 5 sprig
- Water: 600 ml
2
Chop the onion, garlic, and herbs finely. Peel the tomato and remove the seeds, then dice it into small cubes.
- Onion: 2 pieces
- Garlic: 2 cloves
- Parsley: to taste
- Tomatoes: 1 piece
3
Strain the chicken broth, add milk, butter, salt, and bring to a boil over low heat.
- Water: 600 ml
- Milk: 100 ml
- Butter: 75 g
- Salt: to taste
4
Add the puree and flour, knead for 10 minutes over low heat. Then remove from heat and cool.
- Mashed potato: 125 g
- Wheat flour: 200 g
5
Fry boiled chicken in olive oil, season with salt and pepper, add finely chopped onion, garlic, tomato, and herbs.
- Chicken breast fillet: 600 g
- Olive oil: to taste
- Salt: to taste
- Onion: 2 pieces
- Garlic: 2 cloves
- Tomatoes: 1 piece
- Parsley: to taste
6
Remove from heat, transfer to a blender, add mascarpone, and blend.
- Mascarpone cheese: 80 g
7
Take some potato dough, knead it in your hands, roll it into a ball, make a flatbread, place chicken filling on the flatbread, and shape it into a droplet-shaped pie.
8
Mix eggs with 100 ml of water, add salt and pepper. Dredge the fish in flour, then dip in eggs, followed by breadcrumbs. Then dip again in eggs and breadcrumbs.
- Chicken egg: 5 piece
- Water: 600 ml
- Salt: to taste
- Wheat flour: 200 g
- Breadcrumbs: 500 g
9
Fry the cat pieces in boiling oil until golden brown.
- Vegetable oil: 1 l
10
To submit.
