Fried Cauliflower with Balsamic Vinegar and Parmesan
4 servings
30 minutes
Fried cauliflower with balsamic vinegar and parmesan is an elegant dish of French cuisine that combines simplicity of preparation with refined taste. Cauliflower roasted to a golden crispy crust acquires a delicate sweetness that beautifully complements the rich flavor of balsamic vinegar. Parmesan adds depth and a slight tanginess, creating a harmonious blend of textures and aromas. Marjoram imparts subtle herbal notes, while olive oil enriches the dish with smoothness. This dish can be a wonderful side for meat or fish, as well as a standalone light dinner for vegetable delicacy lovers. Its simplicity and sophistication make it a favorite choice among those who appreciate healthy and delicious food.
1
Preheat the oven to 230 degrees.
2
Divide the cabbage into small florets and place them in a bowl. Drizzle with olive oil, sprinkle with marjoram, salt, and pepper. Mix and spread on a baking sheet. Bake in the oven for 15-20 minutes until tender and golden.
- Cauliflower: 1 head
- Extra virgin olive oil: 2 tablespoons
- Dried marjoram: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
3
Sprinkle the cabbage with vinegar and top with parmesan. Return to the oven for 5-10 minutes.
- Balsamic vinegar: 2 tablespoons
- Grated Parmesan cheese: 60 g
