Non-alcoholic cocktail "Cloudy Naples" with milk oolong
1 serving
5 minutes
Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
Calories239.8kcal
Proteins2.6grams
Fats9.8grams
Carbohydrates13.6grams
1
Prepare all the ingredients.
2
Boil 150 ml of water.
- Milk oolong (jin xuan): 2 g
3
Brew the oolong tea bag and let the infusion cool completely.
4
Put the broth in the refrigerator until preparing the cocktail.
5
Cool the cocktail glass well.
6
Pour 40 ml of oolong tea brew into a shaker (if you don't have a shaker, you can use a jar with a screw cap).
- Milk oolong (jin xuan): 2 g
7
Add 60 ml of almond milk to the shaker.
- Almond milk: 60 ml
8
Add 15–20 ml of white chocolate syrup to the shaker.
- White chocolate syrup: 20 ml
9
Put ice cubes in the shaker.
10
Shake the cocktail well in a shaker.
11
Strain the cocktail into the glass.
12
Serve the cocktail immediately well chilled.
