Milk oolong (jin xuan)
A Taiwanese semi-fermented tea rolled into balls, with a natural creamy-milky aroma, a sweetish taste and caramel notes, no bitterness, without sugar.
Milk oolong (jin xuan) is a Taiwanese semi-fermented tea with large green leaves rolled into balls, giving a light yellow infusion with a natural creamy-milky aroma, a sweetish taste, notes of caramel, flowers and fresh cream and no bitterness. It is brewed in several short steeps with hot but not boiling water and drunk without sugar or additions.
Calories, proteins, fats and carbohydrates per 100 g of product
Milk oolong (jin xuan), Raw: Calories 1.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.2 grams per 100 g of product.
Recipes with this ingredient
Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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Beef shashlik in tea marinade is an unusual yet exquisite dish of Serbian cuisine. The combination of strong meat and aromatic milk oolong gives the shashlik a delicate creamy aftertaste. Tea leaves soaked in moisture reveal their deep aroma, harmonizing with onion, garlic, and lemon's acidity. Sparkling water makes the marinade even softer, helping the meat absorb spicy notes. After several hours of marinating, the meat becomes surprisingly juicy, and grilling over hot coals gives it an appetizing crust. This shashlik is perfect for warm evenings outdoors, accompanied by a glass of dry wine or traditional Serbian sides. Its unique taste and aroma make it a true gastronomic find for lovers of unusual combinations!
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The 'Apple Tarragon' tea is a delightful drink that combines the freshness of apple, aromatic tarragon, and spicy basil. This tea creates a feeling of lightness and vigor thanks to the blend of green oolong and citrus notes of lime. The origins of such a recipe can be found in signature tea mixes where traditional ingredients merge with modern flavor trends. Honey and sugar add a soft sweetness to the drink, while apple juice enhances the fruity freshness. This tea is perfect for warm evenings or cozy morning moments; it not only warms but also invigorates, leaving a pleasant aftertaste and a sense of harmony.
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The 'Feijoa-Aloe' tea is a refined drink inspired by Pan-Asian traditions. Its base is milk oolong, known for its delicate creamy aroma. Combined with aloe jam and feijoa preserves, the tea acquires a unique flavor—refreshing with a slight tartness and fruity notes. The addition of fresh aloe juice gives the drink a subtle herbal freshness, while strawberry slices adorn it, making it not only tasty but also aesthetically pleasing. This tea not only warms but also has beneficial properties: aloe positively affects digestion, and feijoa is rich in vitamin C. It is perfect for leisurely conversations and cozy evenings when one wants to enjoy the harmony of flavors and aromas.
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