Feijoa-aloe tea
2 servings
20 minutes
The 'Feijoa-Aloe' tea is a refined drink inspired by Pan-Asian traditions. Its base is milk oolong, known for its delicate creamy aroma. Combined with aloe jam and feijoa preserves, the tea acquires a unique flavor—refreshing with a slight tartness and fruity notes. The addition of fresh aloe juice gives the drink a subtle herbal freshness, while strawberry slices adorn it, making it not only tasty but also aesthetically pleasing. This tea not only warms but also has beneficial properties: aloe positively affects digestion, and feijoa is rich in vitamin C. It is perfect for leisurely conversations and cozy evenings when one wants to enjoy the harmony of flavors and aromas.
1
Brew milk oolong for three minutes.
- Milk oolong (jin xuan): 20 g
2
Add aloe jam and feijoa jam.
- Aloe vera jam: 5 teaspoon
- Feijoa jam: 60 g
3
Then add fresh aloe.
- Aloe vera juice: 10 ml
4
Slice the strawberries for decoration.
