Non-tea tea with sea buckthorn and Tabasco
4 servings
15 minutes
Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
Calories109.5kcal
Proteins1.3grams
Fats4.2grams
Carbohydrates16.3grams
1
Prepare all the ingredients.
2
First, you need to prepare the sea buckthorn. Place the sea buckthorn in a saucepan and add water.
- Sea buckthorn: 300 g
- Water: 300 ml
3
Bring to a boil and cook for 5 minutes.
4
Remove from heat and send the sea buckthorn with water to the blender.
- Sea buckthorn: 300 g
- Water: 300 ml
5
Strain and filter through a sieve.
6
Next is tea. Randomly slice ginger and orange.
- Fresh ginger: 5 g
- Oranges: 50 g
7
Add star anise, cinnamon, orange slices, ginger, honey, Tabasco, and 80 grams of sea buckthorn preparation to the kettle.
- Star anise: 3 g
- Cinnamon sticks: 2 g
- Oranges: 50 g
- Fresh ginger: 5 g
- Honey: 50 g
- Tabasco sauce: 1 ml
- Sea buckthorn: 300 g
8
Pour everything with boiling water.
- Water: 300 ml
9
Mix.
10
Let it steep for 5 minutes.
11
Pour into cups and serve.
