Tea with feijoa and orange
1 serving
5 minutes
Tea with feijoa and orange is a harmonious blend of exotic fruits that offers a rich taste with sweet and sour notes. Feijoa, with its light pine aroma, brings freshness to the drink, while orange adds sunny citrus brightness. This tea can be seen as a modern reinterpretation of traditional Chinese teas where balancing flavors is key. It’s perfect for an invigorating start to the day or a cozy evening, warming and energizing you. Brewed through steam from a coffee machine, it gains special softness and delicate texture. A great option for those who love new gastronomic experiences!
1
Cut the feijoa fruits (about 2 pieces), trimming off the hard ends first. Place them in a blender.
- Feijoa: 50 g
2
Juice the oranges to get about 150 ml of fresh juice. Pour the juice into a blender with feijoa and blend.
- Oranges: 400 g
3
Heat the resulting mixture with steam from the coffee machine and strain through a sieve into a glass.
