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Warming tea with orange and cinnamon

4 servings

10 minutes

Another sample, which is pleasant to wait out the cold. Try to find not ground cinnamon, but sticks: they will make the taste more subtle and the cinnamon will not settle as a cloudy dust on the walls of porcelain.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
48.9
kcal
0.8g
grams
0.2g
grams
11.9g
grams
Ingredients
4servings
Oranges
1 
pc
Cinnamon sticks
2 
pc
Lingonberry
50 
g
Fresh mint
2 
stem
Honey
2 
tbsp
Water
1 
l
Loose-leaf black tea
1 
tsp
Cooking steps

  • 1

    Cut the orange into half-moons and tear the mint into leaves.

    Required ingredients:
    1. Oranges: 1 piece
    2. Fresh mint: 2 stems

  • 2

    Add lingonberries (can be crushed), tea, and cinnamon sticks to the kettle. Pour boiling water.

    Required ingredients:
    1. Lingonberry: 50 g
    2. Loose-leaf black tea: 1 teaspoon
    3. Cinnamon sticks: 2 pieces
    4. Water: 1 l

  • 3

    Put on the fire. Boil a little, stirring.

  • 4

    Add honey to warm tea when it cools down a bit, not to boiling water.

    Required ingredients:
    1. Honey: 2 tablespoons

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