Warming tea with orange and cinnamon
4 servings
10 minutes
Another sample, which is pleasant to wait out the cold. Try to find not ground cinnamon, but sticks: they will make the taste more subtle and the cinnamon will not settle as a cloudy dust on the walls of porcelain.
Calories48.9kcal
Proteins0.8grams
Fats0.2grams
Carbohydrates11.9grams
Oranges
1
pc
Cinnamon sticks
2
pc
Lingonberry
50
g
Fresh mint
2
stem
Honey
2
tbsp
Water
1
l
Loose-leaf black tea
1
tsp
1
Cut the orange into half-moons and tear the mint into leaves.
- Oranges: 1 piece
- Fresh mint: 2 stems
2
Add lingonberries (can be crushed), tea, and cinnamon sticks to the kettle. Pour boiling water.
- Lingonberry: 50 g
- Loose-leaf black tea: 1 teaspoon
- Cinnamon sticks: 2 pieces
- Water: 1 l
3
Put on the fire. Boil a little, stirring.
4
Add honey to warm tea when it cools down a bit, not to boiling water.
- Honey: 2 tablespoons
