Ginger tea with cinnamon
4 servings
10 minutes
Ginger tea with cinnamon is a warming drink with a rich taste and aroma. Its roots go back centuries when spices were considered not only culinary treasures but also medicinal elixirs. Ginger adds a slight spiciness and warming effect to the tea, while cinnamon fills it with spicy sweetness. Lemon adds citrus freshness, and honey softens the taste, turning the drink into a harmonious ensemble. Perfect for winter evenings, afternoon relaxation, or moments when you want to boost your energy naturally. This tea is not only pleasant in taste but also beneficial: it helps strengthen immunity, improves digestion, and provides energy. A small sprig of mint adds extra freshness and lightness.
1
We put the water to boil.
- Water: 1 l
2
Cut the ginger into 3 slices, which is enough; more will make the tea very strong in ginger flavor. Cut 1/3 of a lemon and then slice it into 4 parts.
- Ginger: 15 g
- Lemon: 0.3 piece
3
In the teapot, we add: 1 stick of cinnamon (or 1.5 teaspoons of powdered cinnamon), 1 tablespoon of honey, chopped ginger, and lemon.
- Cinnamon sticks: 1 piece
- Honey: 1 tablespoon
- Ginger: 15 g
- Lemon: 0.3 piece
4
Pour boiling water into the teapot and let it steep for 10-15 minutes. For more aroma, you can add a sprig of fresh mint.
- Water: 1 l
- Fresh mint: 1 piece
