Tea with cinnamon and ginger
12 servings
15 minutes
Tea with cinnamon and ginger is a warming drink with a spicy aroma that appeals to those who enjoy cozy evenings and relaxing breaks. Its roots trace back to British culinary traditions where spices and herbs play an important role in creating unique flavor compositions. Ginger adds a light spiciness and freshness to the drink, while cinnamon envelops it in a warm, sweet aroma. Added brown sugar softens the spiciness, creating a balance of flavors. Chilled tea can be served cold, turning it into a refreshing option for summer days. Pine nuts added to the cup provide interesting textural notes. This tea not only delights the taste but also warms the soul, creating an atmosphere of comfort and tranquility.
1
Pour water into a large pot. Add cinnamon and sliced ginger (5-6 cm), bring to a boil. Then simmer on low heat for 30 minutes.
- Water: 4 l
- Cinnamon sticks: 3 pieces
- Ginger root: to taste
2
Remove the pot from the stove and carefully take out the cinnamon and ginger. Add sugar and stir until it completely dissolves. Let the tea cool slightly and then place it in the refrigerator for a few hours.
- Brown sugar: 4 tablespoons
3
You can add a few pine nuts to the bowls before serving.
- Pine nuts: to taste
