Green tea with cinnamon, ginger and apple
2 servings
25 minutes
This aromatic drink combines the freshness of green tea, the warmth of cinnamon, the spiciness of ginger, and the gentle fruity sweetness of apple. European cuisine has long focused on the combination of spices and tea, creating cozy warming recipes perfect for cool evenings. The taste of this tea is layered: first, there is a subtle astringency from the green tea, then the sweet-spicy aroma of cinnamon unfolds, ginger adds a light sharpness, and apple softens and enriches the composition. This tea not only warms but also tones up, awakening strength and improving mood. It is especially good in the autumn-winter period when comfort and coziness are desired. Re-steeping reveals new flavor nuances, making each cup special.
1
We pour boiling water into the teapot.
2
3-4 dessert spoons (depending on the variety) of loose green tea, grated ginger root, diced small apple, and a stick of cinnamon are placed in a teapot and poured with soft hot water (+-90 degrees). We steep for 15-20 minutes under the lid.
- Green tea: 30 g
- Fresh ginger: 15 g
- Apple: 100 g
- Cinnamon sticks: 1 piece
- Water: 500 ml
3
We pour the drink into hot tea cups.
4
If desired, it is recommended to brew the tea again up to 4 times until the components release their aroma and flavor.
- Green tea: 30 g
- Fresh ginger: 15 g
- Apple: 100 g
- Cinnamon sticks: 1 piece
