White chocolate syrup

A thick cream-white sweet syrup based on cocoa butter, milk powder and vanilla, with a mild creamy-vanilla taste, in coffee, cocoa, milkshakes and for pouring over desserts.

White chocolate syrup is a thick cream-white sweet syrup based on cocoa butter, milk powder, sugar and vanilla, with a mild creamy-vanilla taste of white chocolate without cocoa bitterness. It is added to coffee (latte, raf, mocha), cocoa, milkshakes and hot chocolate, poured over pancakes, waffles, ice cream, cheesecakes and desserts and used in creams, glaze and toppings.