Cold Coffee Frappe
10 servings
30 minutes
Cold coffee frappe is a refreshing drink from sunny Greece, where it has become a symbol of relaxed seaside leisure. Its rich coffee flavor with light chocolate notes perfectly complements the creamy texture of milk and ice cream. Ginger ale adds a hint of spiciness, turning the drink into an elegant delight. This frappe is perfect for summer days when you want to perk up but avoid hot drinks. It can be served at parties or simply enjoyed in a cozy atmosphere, imagining yourself by the Aegean Sea.
1
In a large pitcher, mix instant coffee, chocolate syrup, sugar, and hot water. Stir well and cool. Cover and refrigerate for 8 hours.
- Instant coffee: 0.3 glass
- Chocolate syrup: 0.5 glass
- Sugar: 0.3 glass
- Water: 1.5 glass
2
In a punch bowl, mix chilled coffee, cream, milk, and vanilla ice cream. Add ginger ale and pour into tall glasses. You can top with vanilla ice cream.
- Instant coffee: 0.3 glass
- Cream: 1 glass
- Milk: 1 glass
- Vanilla ice cream: 1 kg
- Ginger ale: 2 glasss
- Vanilla ice cream: 1 kg
