Mocha Frappe
3 servings
30 minutes
Mokko-frappé is a refined cold coffee drink with a French charm. Its history is linked to the popularity of frappé in European cafes, where coffee lovers seek refreshing alternatives to classic hot beverages. Black coffee frozen in cubes gives mokko-frappé a rich aroma, while chocolate syrup adds exquisite sweetness. Delicate cream and grated chocolate turn it into a true dessert. This drink is perfect for hot days or as an elegant finish to a meal. Its velvety texture and balance of coffee bitterness with chocolate sweetness make it a favorite among gourmets.
1
In a small cup, mix coffee, sugar, and 1 tablespoon of milk. Pour into ice molds and freeze for 2 hours.
- Black coffee: 1 glass
- Sugar: 2 tablespoons
- Milk: 1.3 glass
2
In a blender, mix frozen coffee, milk, and chocolate syrup until smooth. Pour into glasses and top with whipped cream and grated chocolate.
- Black coffee: 1 glass
- Milk: 1.3 glass
- Chocolate syrup: 2 tablespoons
- Whipped cream: 3 tablespoons
- Grated chocolate: 1 teaspoon
