Apricot frappe with ice cream
3 servings
75 minutes
Apricot frappe with ice cream is a refined dessert drink of French cuisine, embodying the harmony of sweetness and flavor richness. Its origin can be linked to the tradition of creating sophisticated cocktails based on liqueurs and ice cream, popular in Europe. The creamy texture of vanilla ice cream perfectly complements the velvety milk and condensed milk, while the fruity notes of apricot nectar add freshness and lightness. Brandy adds noble depth to the flavor, making the frappe an elegant evening treat. The drink is chilled before serving, revealing its rich aroma and making it a perfect conclusion to a romantic dinner or summer relaxation. Enjoy this masterpiece in a cozy setting, allowing each sip to unveil the richness of its flavor bouquet.
1
Combine ice cream with milk. Add condensed milk, brandy, and apricot liqueur. Blend in a blender.
- Vanilla ice cream: 100 g
- Milk: 60 ml
- Condensed milk: 60 g
- Brandy: 120 ml
2
Put the cocktail in the fridge for 1 hour.
