Frappe with Baileys liqueur
2 servings
10 minutes
Frappe with Baileys liqueur is a delightful cold drink inspired by the traditions of Greek coffee culture. The frappe, popular in sunny Greece, gains exquisite creaminess from the famous Baileys liqueur. The refreshing combination of ice, milk, and coffee, complemented by soft caramel and chocolate notes of the liqueur, turns this drink into a true dessert in a glass. The chocolate sauce adorning the frappe adds extra depth of flavor and makes the presentation more striking. This drink is perfect for summer relaxation or elegant evenings when you want to enjoy something cool yet sophisticated. Delicate, aromatic, and invigorating – frappe with Baileys will become a favorite choice for lovers of creative coffee mixes.
1
In a blender, mix ice, liqueur, coffee, and milk. Blend everything well.
- Ice: 2 glasss
- Baileys Irish Cream: 80 ml
- Milk: 80 ml
- Instant coffee: 1 tablespoon
2
Place the mixture in tall glasses and drizzle with chocolate sauce on top.
- Chocolate sauce: to taste
