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Strawberry-cloudberry-spruce needles tea

3 servings

10 minutes

At Moscow's Saperavi Café they brew a warming taiga tea: strawberries and cloudberries are a surprisingly soulful pair, which, together with fragrant spruce needles (they go into a French press without any additives, just like that, whole) can cure a mild cold, a mild hangover, and even console in unhappy love.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
28.3
kcal
0.4g
grams
0.1g
grams
7.3g
grams
Ingredients
3servings
Cloudberry
65 
g
Wild strawberry
65 
g
Conifer needles (spruce/pine tips)
 
to taste
Honey
1 
tbsp
Boiling water
350 
ml
Cooking steps

  • 1

    Place cloudberries (fresh or thawed) and thawed strawberries in the French press.

    Required ingredients:
    1. Cloudberry: 65 g
    2. Wild strawberry: 65 g

  • 2

    Mash the berries with a muddler and add 300 ml of boiling water.

    Required ingredients:
    1. Boiling water: 350 ml

  • 3

    Let it steep for 4-5 minutes. Add honey, place the spruce branches, and pour in boiling water.

    Required ingredients:
    1. Honey: 1 tablespoon
    2. Conifer needles (spruce/pine tips):  to taste
    3. Boiling water: 350 ml

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