Strawberry lemonade with red tea
4 servings
55 minutes
Strawberry lemonade with red tea is a refined refreshing drink that combines the delicate tartness of lemon, the rich flavor of hibiscus, and the sweet berry note of strawberries. Its roots can be traced back to European culinary traditions where fruit lemonades are valued for their lightness and natural freshness. Hibiscus, known for its deep ruby hue and slight tartness, adds depth to the drink while strawberries soften it with their velvety sweetness. It’s an ideal choice for summer evenings or festive gatherings when you want to treat yourself and your guests to something special. Served with ice, it creates a feeling of coolness and refreshment, while its noble color and exquisite aroma make it a true centerpiece on any table.
1
Bring water to a boil, add tea bags, cover with a lid, and let it sit for 30 minutes. Strain and cool.
- Water: 6 glasss
- Hibiscus tea bags: 6 pieces
2
In a bowl, mix halved strawberries and sugar. Place in a water bath for about 25 minutes until the berries release juice. Strain into a pitcher, but do not squeeze the juice to keep it clear. Pour in cold tea.
- Strawberry: 1 kg
- Sugar: 0.3 glass
- Water: 6 glasss
3
Add lemon juice and syrup and mix well.
- Lemon juice: 0.3 glass
- Sugar syrup: 0.3 glass
4
Serve in glasses with ice.
- Water: 6 glasss
