Lemonade with hibiscus tea and strawberries
4 servings
60 minutes
Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.
1
Bring water to a boil in a small pot. Remove from heat, add tea bags (6 bags), and steep for 30 minutes. Discard the tea bags and pour the tea into a pitcher. Let it cool.
- Water: 2 l
- Hibiscus tea (karkade): 6 pieces
2
Place strawberries and sugar in a heat-resistant container over boiling water. Leave for 25 minutes for the strawberries to release juice. Carefully strain through a sieve into a pitcher.
- Strawberry: 1 kg
- Sugar: 150 g
3
Pour the syrup and lemon juice into the pitcher. Add ice to the lemonade.
- Sugar syrup: 100 ml
- Freshly squeezed lemon juice: 100 ml
