Sorrel lemonade with matcha tea
4 servings
15 minutes
Recipe from head bartender Archil Nergadze for the bar "Keanu".
Calories898.3kcal
Proteins1.7grams
Fats0.3grams
Carbohydrates222.7grams
1
Prepare sorrel syrup. Boil sugar syrup from 800 grams of sugar and 1 liter of water. Chop the sorrel randomly, mix it with the syrup, and blend.
- Sorrel: 400 g
- Sugar: 880 g
- Sparkling mineral water: 800 ml
2
To prepare matcha syrup - combine 100 ml of still mineral water, 80 grams of sugar, and 5 grams of matcha, mix well, and let the sugar dissolve.
- Still mineral water: 100 ml
- Sugar: 880 g
- Matcha (green tea powder): 7 g
3
Pour 100 ml of each syrup into a pitcher with ice, add lemon juice, mix, and fill the pitcher to the top with sparkling mineral water.
- Freshly squeezed lemon juice: 50 ml
- Sparkling mineral water: 800 ml
4
Garnish with mint and sorrel leaves, sprinkle with matcha tea powder, and serve immediately.
- Mint: 5 g
- Sorrel: 400 g
- Matcha (green tea powder): 7 g
