Sorrel lemonade with matcha tea
4 servings
15 minutes
Recipe from head bartender Archil Nergadze for the bar "Keanu".
CaloriesProteinsFatsCarbohydrates
898.3
kcal1.7g
grams0.3g
grams222.7g
grams1
Prepare sorrel syrup. Boil sugar syrup from 800 grams of sugar and 1 liter of water. Chop the sorrel randomly, mix it with the syrup, and blend.
- Sorrel: 400 g
- Sugar: 880 g
- Sparkling mineral water: 800 ml
2
To prepare matcha syrup - combine 100 ml of still mineral water, 80 grams of sugar, and 5 grams of matcha, mix well, and let the sugar dissolve.
- Still mineral water: 100 ml
- Sugar: 880 g
- Matcha (green tea powder): 7 g
3
Pour 100 ml of each syrup into a pitcher with ice, add lemon juice, mix, and fill the pitcher to the top with sparkling mineral water.
- Freshly squeezed lemon juice: 50 ml
- Sparkling mineral water: 800 ml
4
Garnish with mint and sorrel leaves, sprinkle with matcha tea powder, and serve immediately.
- Mint: 5 g
- Sorrel: 400 g
- Matcha (green tea powder): 7 g