Armenian soup Spas
6 servings
10 minutes
Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.
CaloriesProteinsFatsCarbohydrates
425.8
kcal15.9g
grams11.1g
grams69.4g
grams
1
Prepare the necessary ingredients.
2
Whip the matzun.
- Matsoni (yoghurt): 600 ml
3
Add flour and egg.
- Wheat flour: 60 g
- Chicken egg: 1 piece
4
Mix well, add water, and place on low heat. Stir constantly with a wooden spoon or spatula. Do not bring to a boil, otherwise everything will curdle.
- Water: 360 ml
5
Boil the dzavar separately for a bit, then add it to the matsun and cook until ready.
- Dzavar (pounded hulled wheat): 480 g
- Matsoni (yoghurt): 600 ml
6
Sauté the onion in butter until soft, add it to the soup and stir.
- Butter: 20 g
- Onion: 60 g
7
Chop the cilantro finely.
- Fresh cilantro (coriander): 30 g
8
To salt.
9
Add finely chopped cilantro and sour cream. The more cilantro, the better.
- Fresh cilantro (coriander): 30 g
- Sour cream: 120 g
10
Submit.
