Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Fried offal Tzhvzhik

Name: Fried offal Tzhvzhik
Total time: 30 min
Yield: 4
Ingredients: Fresh cilantro (coriander) 40 g; Beef heart 600 g; Beef liver 600 g; Onion 160 g; Tomatoes 300 g; Basil 20 g; Paprika 0 to taste; Butter 30 g; Salt 0 to taste

4 servings

30 minutes

One of three (there is also dzhyz - byz And Kuchmachi ) excellent Transcaucasian ways transform offal V Very delicious piece .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

422.8

kcal

55.4g

grams

16.3g

grams

13.8g

grams

Ingredients

4servings

Fresh cilantro (coriander)

40

g

Beef heart

600

g

Beef liver

600

g

Onion

160

g

Tomatoes

300

g

Basil

20

g

Paprika

to taste

Butter

30

g

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Clean the heart and liver, and cut them into thin strips. To make the liver easier to cut, it should be slightly frozen.
Required ingredients:
1. Beef heart: 600 g
2. Beef liver: 600 g

3
Chop the onion.
Required ingredients:
1. Onion: 160 g

4
Blanch the tomato in boiling water, peel it, and chop it finely.
Required ingredients:
1. Tomatoes: 300 g

5
Chop the greens finely.
Required ingredients:
1. Fresh cilantro (coriander): 40 g
2. Basil: 20 g

6
Fry the onion until golden in butter.
Required ingredients:
1. Onion: 160 g
2. Butter: 30 g

7
Add chopped offal. Fry for 10 minutes.
Required ingredients:
1. Beef heart: 600 g
2. Beef liver: 600 g

8
Add chopped tomatoes.
Required ingredients:
1. Tomatoes: 300 g

9
Finally, add cilantro, basil, paprika, and salt.
Required ingredients:
1. Fresh cilantro (coriander): 40 g
2. Basil: 20 g
3. Paprika: to taste
4. Salt: to taste

10
Submit.

Fried offal Tzhvzhik

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