Mimosa Salad
3 servings
40 minutes
Mimosa Salad is good for its simplicity and festive look. It got its name from its resemblance to mimosa flowers that have fallen on the snow. The role of the latter is played by egg white, and the flowers are obtained from crumbled yolks. You will need mayonnaise for the salad, and if you make it yourself, it will be even tastier.
1
Prepare the necessary ingredients.
2
Place the eggs in boiling water and boil for 7 minutes. Then cool them in cold water.
- Chicken egg: 6 pieces
3
Separate the whites from the yolks.
- Chicken egg: 6 pieces
4
Grate the egg whites and yolks on a coarse grater.
- Chicken egg: 6 pieces
5
Chop the onion.
- Onion: 1 piece
6
Grate the cheese on a fine grater.
- Hard cheese: 70 g
7
Grate the cold butter on a fine grater.
- Butter: 50 g
8
Layer egg whites, cheese, and half of the fish on a flat dish. Spread half of the mayonnaise.
- Chicken egg: 6 pieces
- Hard cheese: 70 g
- Canned pink salmon in its own juice: 1 jar
- Mayonnaise: 60 g
9
Then add butter, onion, and the remaining fish.
- Butter: 50 g
- Onion: 1 piece
- Canned pink salmon in its own juice: 1 jar
10
Grease again with mayonnaise and sprinkle with yolks.
- Mayonnaise: 60 g
- Chicken egg: 6 pieces
