The name "fydjyn" hides an Ossetian pie with minced meat. A pumpkin pie is nasdjyn, and baldjyn is a cherry pie. In Ossetia, pies have a ritual significance, but now they are eaten simply because they love it. Ready fydjyns should be placed on top of each other and cut like a cake.

Sugudai is an appetizer made from fresh, slightly marinated fish, popular in the north of Russia. The most simple marinades are used: lots of onions, vinegar, salt, black pepper.

One of the most colorful Mexican-Texas dishes. A thick, rich porridge of red beans, ground beef, and vegetable sauce, which in itself is worth a separate dish. Despite all this mass of ingredients and flavors, cooking chili con carne is very simple - you just need to get some tasty products. Our chili con carne recipe includes ground beef with beef broth, several types of peppers, sweet tomato paste, and strong red beans. This wonderful concoction is good served with rice, corn chips, and any other floury-cereal side dish.

Meringue, also known as meringue, is a classic French dessert and, in fact, the simplest of all existing in their complex cuisine. Just two ingredients, a couple of hours of whipping and baking bring a lot of joy and glucose into our lives. Store strictly at room temperature.

A simple classic of Soviet cuisine, marinated fish. Here is the most basic version - with cod and tomato paste instead of tomatoes.