Recipes with step-by-step instructions

Meringue, also known as meringue, is a classic French dessert and, in fact, the simplest of all existing in their complex cuisine. Just two ingredients, a couple of hours of whipping and baking bring a lot of joy and glucose into our lives. Store strictly at room temperature.

Pan-Asian classic - ramen with minced pork.

It seems that this dessert is hundreds of years old, but in fact it was invented in the sixties and seventies. A multi-layered structure of mascarpone, eggs, savoiardi biscuits with the addition of Amaretto liqueur.

Making homemade pasta is a traditional pastime for many Italian (and not only) housewives. There is nothing better than gathering guests around the table, kneading the dough, cutting the pasta out of it and cooking it right away. Tagliatelle goes well with meat sauces: Bolognese, for example, is served with tagliatelle, and not with spaghetti. A pasta machine is a great gadget that will speed up the preparation of pasta, but it is much more soulful to open a bottle of wine and roll out the dough with the whole family.

Rassteigai is a traditional Russian pie of a certain shape: an oblong boat with a hole at the top, from which various fillings are visible. You can cook rasstegai with anything. In this recipe, salmon fillet and boiled rice are used as fillings , which support each other well under any circumstances. This rasstegai is good to serve with fish soup or broth. If you don't have salmon on hand, you can use any other available fish.