Recipes with step-by-step instructions

For a baked chicken to be perfect, it will take time - for both you and it. Specifically in this case, at least eight hours: the chicken will need to soak in the brine overnight, and then set aside another hour for baking . The skin will become crispy if you baste the chicken with the juices that it releases, and at the end coat it with a mixture of honey and butter.

What to do if you have leftover bread from yesterday? The Italians solve the problem elegantly: they make pappa al pomodoro from it. The bread is poured with vegetable broth with mashed tomatoes and simmered until it completely dissolves. The result can be eaten as a separate dish, and as a dressing for pasta, and as a spread. Our version is with basil.

Zephyr is a rare dessert that has a flawless, joyful appearance with minimal physical, time and material costs. True, marshmallow has one peculiarity: the finished product should spend at least five hours in the refrigerator so that its shape and texture take the proper form. When you cook, remember that this recipe uses a raw egg, and let it be an egg from a supermarket that has passed all sanitary checks, and not a random one bought at the market.

Irish Soda Bread - No Added Yeast. Wheat Flour, Soda, Salt, Buttermilk.

Forshmak, which does not contain a single piece of apple or egg, but does have a Sverdlovsk bun and lemon juice. The editors got to know this recipe by Lara Katsova rather late - but now they make forshmak only this way. This is, in fact, a herring tartare with a rich, meaty taste. From our "Golden Thousand"!