American pumpkin pie is a classic of the Middle and other Western feasts, an anecdotal character of American life that appears in any overseas holiday. But if you arrange rare meetings with it, you will never like it .

Enough, the Caucasus is feeding us! Here are the Balkarian hychins that Elena Kardanova from the restaurant "Aragvi" told us about. They are usually cooked in whole stacks, but there is no stack in the video because all the other hychins were eaten by the editors immediately after cooking , and they could not be stopped.

Ceviche, a Peruvian treasure. This is a basic version - taking it as a basis, you can experiment with both the main ingredients and the dressing.

Cock-au-vent, the famous French cock in wine: in theory, in Burgundy, but let's not be pedantic. The main thing is that the wine is not bad. According to legend, Julius Caesar loved this thing, but only according to legend. Reliable information dates the recipe to much later times.

A wonderful dish, which despite all its intricacy is not at all difficult to make. To prepare cordon bleu, you need to have patience, as you will have to carefully cut and beat the chicken fillet, and you also need to have a good taste of cheese, which is hidden in the depths of the cutlet along with the ham. We have tested this recipe many times, so we also want to advise you to take the choice of ham seriously - here its taste is noticeable.