Properly cooked millet porridge is a great pleasure and a rare success. Unlike oatmeal, which boils up instantly, millet needs time to cook thoroughly and absorb all the moisture, so start cooking an hour before breakfast. Our recipe will help you understand how to cook millet so that it turns out soft and creamy.

Greetings from childhood! When strawberries are no longer easy to eat in their usual form, they are great as a dessert soup. An original recipe that is revived anew every summer. There are many variations on how to make strawberry soup. We made the simplest one.

Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.

That same cabbage Georgian style: the leaves are cut in any order (but it's still better if the pieces are larger), then mixed with beets, carrots, chili peppers and garlic. A spicy appetizer that is prepared a day in advance.

Chernigov borscht differs from the classic one in the choice of ingredients: beans, zucchini and apple are added to it. Due to this, the taste of the borscht is brighter and the texture is rich. This is a very rich and thick soup, in addition to the above ingredients, potatoes, cabbage and, of course, meat are added to it, in this case, pork, on which the broth is cooked. It is easy to prepare borscht - follow our instructions.