The Tuscan contribution to our "Golden Thousand": panzanella, a salad of tomatoes and bread soaked in water and vinegar. Tomatoes - only ripe and tasty, otherwise everything is lost.

Batata Harra is a Lebanese version of fried potatoes. Spices add authenticity to this simple dish: cumin, coriander and cayenne pepper, which go into the hot oil in a frying pan before the main ingredient. At the end, be sure to add cilantro, lemon juice and garlic.

Red curry is a spicy soup made with coconut milk. For an authentic Thai flavor, look for kaffir lime leaves, Thai eggplant, and fish sauce. The dish is spicy and flavorful - very Thai.

Siberian borscht, Chernigov borscht, Kiev borscht and village borscht are prepared with beans, but all of the above varieties contain meat. Our recipe for borscht with beans is vegetarian: beans are responsible for the protein part.

Basic native food, without which it is impossible to imagine Russian cuisine. Beef gives cutlets a bright hemoglobin character, but in order for such a cutlet to be juicy, it is necessary to put in it a little more beef fat. Cooking a beef cutlet is simple, a similar recipe is in every home, but our sample shows how best to put together simple ingredients so that the cutlet becomes harmonious and the best in the world.