Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.

Sabza-plov, one of the many varieties of Azerbaijani plov. Azerbaijani plov differs from Uzbek plov in that the rice and filling are cooked separately. This one is with meat stewed in a large amount of greens

In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc

A cozy dumpling soup for when you're sick or on a cool evening. The recipe is extremely simple: boil potatoes in chicken broth, add sautéed vegetables, and then mix the fluffy dough for the dumplings - they'll cook in three minutes, and the soup is ready .

In Prague, they don't know anything about the Prague cake, and that's because it was invented in the pastry shop of the Moscow restaurant Prague. The author of the recipe, Vladimir Guralnik (he also invented the Bird's Milk cake), learned from pastry chefs from Czechoslovakia, and "Prague " is a variation of the Sacher cake, only with cream. In the classic version, "Prague" has four types of cream, and ours has only one, but the cake doesn't lose its taste.