How to salt lard wet to make it juicier.

The word solyanka is as pleasant as it is ambiguous for the Russian ear. Some people prepare assorted solyanka with mushrooms, some with olives, some with capers, and some with pickles, there are even those who completely deny cabbage in the recipe . Without what you definitely cannot prepare meat solyanka - without meat. And the more types or varieties of meat you collect in this incredibly hearty soup, the tastier it will be. Here you need not so much to know when to stop, as to be able to build harmony: this recipe uses six types of meat at once, ranging from beef to smoked sausages, and they all get along with each other and sing along with each other.

The word "biscotti" means "twice baked": first, loaves of rich dough are baked, then they are cut and dried. In this form, the cookies can be stored for up to 4 months. Biscotti are eaten soaked in drinks. Italians and Spaniards prefer dessert wine, and Americans prefer coffee, but biscotti do not lose out from being next to milk, cocoa or even compote.

Samosas are an ideal food format that allows you to experiment as much as you like. They first came up with the idea to make them somewhere in Central Asia, presumably in the 10th century. Even then, samosas were small fried or baked patties with a juicy filling, mostly vegetable. Now they are an important and tasty Indian snack that you can eat somewhere in a cafe, take with you on a walk, or cook at home. Homemade samosas are easy to make, fortunately we have a good and clear recipe.

Poutine, Quebec's contribution to the "Golden Thousand". French fries with cheese and brown gravy based on meat broth. Most often, poutine uses brine cheese, but cheddar is also good. The premiere was before the New Year , but we slightly re-edited the video.