Pissaladière, an open onion pie. A southern French classic from our "Golden Thousand.

A traditional Thai dessert that is suitable for absolutely everyone: those who are losing weight, those who follow a healthy lifestyle, those who are fasting, and vegetarians. It is best to take jasmine rice - it perfectly sets off the fruity-pine flavor of Thai mango. And since the dessert requires that the rice be cooked to a tender, slightly sticky, as if caramel consistency, it should be cooked in a double boiler, and then slowly, in several stages, without pressing, but caressing, stir in coconut milk, trying to keep the grains whole.

Gumbo, a grand Louisiana stew. We used Krakow sausage, but you can use any from the same flavor range.

Kimchi is primarily a Korean method of fermenting vegetables with red pepper, ginger and fish sauce. But most often, this dish refers to a very popular snack in Korea - spicy Chinese cabbage. Fermentation will take only two days , on the third day the process will be complete, and the cabbage can be eaten or stored.

Fish and chips are one of the main recipes given to mankind by England. Chips are what they call French fries there. We fried the fish in beer batter, as many people do in Britain: it tastes better.