Curry is not just a spice: it is also the name for all dishes made with it. One of the varieties of curry is vindaloo, and it differs from all other variations by the presence of pork marinated in vinegar (an idea from Portuguese sailors). Vindaloo is also eaten in Britain, where it is made very spicy - although excessive spiciness is not typical for Goan cuisine.

The main thing that distinguishes real cinnamon buns from all other similar ones is the rich soaking of the finished buns with creamy glaze.

In Turkey, they love eggplants, and even more they love to cook from them the masterpiece of Ottoman cuisine - imam bayildi. These stuffed eggplants are also present in Greek, Macedonian, and Bulgarian cuisines, but under different names.

One of the greatest inventions of Georgian cuisine, a demonstration of how a simple set of ingredients can produce a complex in taste and spirit, and a very beautiful dish. It is also important that preparing real kharcho is extremely simple. The main thing is that the tomatoes carry both sweetness and sourness at the same time, that the walnuts do not turn out rancid, and that the cilantro is as fragrant as possible. Here we publish a basic recipe, which can be slightly modified if desired.

Pears in wine is a traditional dessert of the Beaujolais wine region, belonging to the cuisine of Burgundy and Lyon. Pears are simmered in spices and wine, acquiring a simply fantastic taste and aroma. The French contribution to our "Golden Thousand.