Petit farsi, or stuffed vegetables. The pulp is extracted from five types of vegetables and mixed with meat, and then the resulting vegetable cups are stuffed with this mixture. Try to find all the vegetables - this will make the taste more interesting . The result looks elegant and varied, and you get 5 types of snacks at the same time. For a vegetarian version, the minced meat can be replaced with rice.

It seems that this dessert is hundreds of years old, but in fact it was invented in the sixties and seventies. A multi-layered structure of mascarpone, eggs, savoiardi biscuits with the addition of Amaretto liqueur.

Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

For mushroom pate, you can use champignons or wild mushrooms that you picked yourself. In the second case, it is important to remember that some mushrooms will have to be boiled first. The recipe requires some time: in order for the pate to acquire flavor, it should be left in the refrigerator for a day or two. Our recipe uses milk, cream, and butter, but if you replace the oils with vegetable oils and the milk with coconut oil, then even vegetarians can eat the mushroom pate.

Drochena, or drachena, or dratsona, is a simple casserole, close in spirit to an omelet. Initially, this dish is ritual - like pancakes, drochena was taken to the cemetery on memorial days, but nothing prevents you from making it for breakfast. Our recipe is basic, but you can replace the milk with yogurt or plant milk, or add potatoes, nuts or dried fruits. Drochena will forgive everything.