Ceviche, a Peruvian treasure. This is a basic version - taking it as a basis, you can experiment with both the main ingredients and the dressing.

There is a myth that the more folds in khinkali, the more skillful the hostess is considered. An old Georgian song claims that the right khinkali should have 19 folds. However, the taste does not depend on the folds: it is more important to make the dough thick enough so that the khinkali remain thin, but hold their shape and filling. Khinkali are always eaten with hands, and the first thing you do is bite into it to drink the broth.

Eggnog is a sweet milk drink with whiskey, nutmeg and vanilla.

Lemon Meringue Pie is a spectacular and elegant recipe, and also an example of the perfect balance of textures and flavors. The acidity of the lemon is smoothed out by the velvety sweetness of the meringue, and all this is placed in a shortbread crust. To make it look really beautiful, the meringue layer should cover the lemon cream and at the same time leave the edge of the crust visible - this operation will require accuracy.

Bubert is in the porridge section on our website, but in fact it is a semolina pudding, for which the cereal is not boiled, but only heated and left to swell. Bubert with cranberry jelly used to be a traditional dish at rites of passage - weddings and funerals. In addition to jelly, Bubert can be served with jam or fruit juice - the bright fruit flavor will help to set off the dense texture of the semolina.