Vaca frita is fried beef, if translated literally. One of the notable dishes of Cuban cuisine. Everything is extremely simple: the meat (mostly flank steak) is boiled, pulled apart into fibers, marinated a little in lime juice and fried with onions in a frying pan. Eat with boiled rice.

Boiled corn can be found in almost any corner of the world, which makes it a representative of a large international cuisine. For our "Golden Thousand" we decided to film a detailed recipe and show the secrets of making delicious boiled corn.

One of the greatest inventions of Georgian cuisine, a demonstration of how a simple set of ingredients can produce a complex in taste and spirit, and a very beautiful dish. It is also important that preparing real kharcho is extremely simple. The main thing is that the tomatoes carry both sweetness and sourness at the same time, that the walnuts do not turn out rancid, and that the cilantro is as fragrant as possible. Here we publish a basic recipe, which can be slightly modified if desired.

Sklandrausis is not a spell, but a Latvian open pie, in Russia it is sometimes called skland gingerbread. The point is that a filling of potatoes and carrots is put into a basket of rye dough mixed with pork fat and sour milk. It does not look much like a dessert, but sklandrausis are eaten with butter and honey, sprinkled with sugar beforehand.

Flemish cuisine in the "Golden Thousand"! It is represented by chicken waterzooi - a thick cream soup with cream, yolks, chicken and roots. The pride of the Belgians.