A classic dish of Hungarian cuisine, which, however, could be considered its own in Russian. Each housewife has her own recipe, so we included in our "Golden Thousand" the basic version, without claims to the best execution.

Baklava is a famous oriental sweet, the history of which, according to one version, begins in Greece as early as the 2nd century BC. In any case, it is to this time that the first records of the ancient Roman pie placenta made of puff pastry, honey and nuts are attributed . Nowadays, we are accustomed to considering Turkey as the birthplace of baklava (or baklava), which is not surprising: there are more than a hundred varieties of this dessert in the country. The filling and cooking technology may vary depending on the region, but the essence remains the same: these are layers of dough soaked in honey, rolled out to a paper-thin layer, between which a textured filling is hidden.

For a wedding in Armenia, they always prepare ghapama - fruit pilaf in a pumpkin pot. This dish is considered a symbol of abundance, and apples, raisins, dates, and any other dried fruits are added to it. Ghapama is served cut into slices and opened like a flower.

Hummus is what the Arabs call Turkish chickpeas. From which, in fact, they make this simple nomadic sauce.

The most popular Spanish cocktail - refreshing in the heat and not too intoxicating. If someone is not feeling hot right now, you can just practice