Recipes with step-by-step instructions
Discover amazing recipes from around the world, learn the secrets of traditional dishes, get inspired by culinary adventures, and cook with joy together with us!Featured Recipes
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The Tuscan contribution to our "Golden Thousand": panzanella, a salad of tomatoes and bread soaked in water and vinegar. Tomatoes - only ripe and tasty, otherwise everything is lost.
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Red curry is a spicy soup made with coconut milk. For an authentic Thai flavor, look for kaffir lime leaves, Thai eggplant, and fish sauce. The dish is spicy and flavorful - very Thai.
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Sauce is what they call this roast pork and potato in the south. Another dish from our "Golden Thousand.
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The history of stewed oxtails goes back to medieval Rome and local slaughterhouses. "Vaccinari" - butchers who were given all the offal from their place of work - made a rich soup from the waste of production . Previously, this dish was considered food for the poor, but now it is a local specialty. There are two main varieties: with chocolate sauce, pine nuts and raisins and without them.
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Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.
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