Avgolemono

8 servings

30 minutes

Add to favorites

One of the most important Greek soups, the main ingredients of which are rice, eggs and lemon juice. And one of the few European soups that have a pronounced lemon flavor.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

Chicken broth

2 l

Long grain rice

230 g

Chicken egg

4 pieces

Lemon juice

100 ml

Coarse salt

to taste

Ground black pepper

to taste

Parsley leaves

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Boil the broth, reduce the heat to medium, and add the rice.
Required ingredients:
1. Chicken broth: 2 l
2. Long grain rice: 230 g

3
Cook for 20 minutes with a loosely closed lid.

4
Break the eggs into a deep bowl.

5
Chop the parsley finely.

6
Whisk the eggs until smooth.

7
Mix raw eggs into the rice broth.
Required ingredients:
1. Chicken egg: 4 pieces
2. Chicken broth: 2 l
3. Long grain rice: 230 g

8
Add lemon juice and cook until the soup starts to bubble.
Required ingredients:
1. Lemon juice: 100 ml

9
Then mix thoroughly with a slotted spoon and keep on the heat for another 2 minutes, adding salt and pepper.
Required ingredients:
1. Coarse salt: to taste
2. Ground black pepper: to taste

10
Garnish with parsley.
Required ingredients:
1. Parsley leaves: to taste