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Chicken Tabaka

3 servings

20 minutes

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Of course it's correct, tapaka, but that's just the way it is and it's taken root.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
3servings
Chick
1 piece
Salt
to taste
Ground red pepper
to taste
Ground black pepper
to taste
Vegetable oil
80 ml
Butter
100 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the chicken breast in half and open it.

  • 3

    Remove any remaining internal organs, cut off the tail, and trim excess skin and fat.

  • 4

    Unfold the carcass to make it flat. Break the tendons and pound it.

  • 5

    Sprinkle with salt, peppers, brush with vegetable oil, and let marinate for 30 minutes.
    Required ingredients:
    1. Salt:  to taste
    2. Ground red pepper:  to taste
    3. Ground black pepper:  to taste
    4. Vegetable oil: 80 ml

  • 6

    Heat the grill pan and pour in vegetable oil.
    Required ingredients:
    1. Vegetable oil: 80 ml

  • 7

    Place the carcass skin-side down, put a weight (a pot of water works) on top, and fry for 6-8 minutes on high heat, depending on the size of the chicken.
    Required ingredients:
    1. Chick: 1 piece

  • 8

    Then remove the weight, turn the carcass over and fry for another 5-6 minutes under the weight on medium heat until a golden crust forms.

  • 9

    Remove the weight again, flip the chicken, and add butter.
    Required ingredients:
    1. Butter: 100 g

  • 10

    Fry the chicken for a couple more minutes on each side without pressure. Serve.