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EasyCook
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Wet salted lard

15 servings

10 minutes

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How to salt lard wet to make it juicier.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
15servings
Salo
1.5 kg
Garlic
15 cloves
Coarse salt
3 tablespoons
Bay leaf
3 pieces
Allspice peas
to taste
Black peppercorns
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Pour water into the pot and add salt (one tablespoon per liter of water).
    Required ingredients:
    1. Coarse salt: 3 tablespoons

  • 3

    Add bay leaf and peppers. Bring to a boil, then remove from heat and let cool to 60 degrees.
    Required ingredients:
    1. Bay leaf: 3 pieces
    2. Allspice peas:  to taste
    3. Black peppercorns:  to taste

  • 4

    Place the lard skin side up in any suitable container and pour warm brine over it.

  • 5

    Add 5 cloves of garlic, cut in half. Place a weight on top and leave at room temperature for 3 days.
    Required ingredients:
    1. Garlic: 15 cloves

  • 6

    After 3 days, take the lard out of the brine.

  • 7

    Dry with paper towels.

  • 8

    Make cuts in the lard every 5-7 cm and stuff it with halves of ten cloves of garlic.
    Required ingredients:
    1. Garlic: 15 cloves

  • 9

    Cover with plastic wrap and refrigerate for 2 days.

  • 10

    Serve the lard slightly frozen with black bread.