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Poltava borscht

10 servings

180 minutes

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Poltava borscht is cooked in duck broth. You can replace the duck with a goose or chicken, but then it would be a stretch to call it Poltava borscht. For greater authenticity, use buckwheat flour for dumplings.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

10servings

Duck

1 kg

Onion

2 heads

Carrot

2 pieces

Bay leaf

1 piece

Black peppercorns

12 pieces

Beet

600 g

White cabbage

800 g

Potato

800 g

Tomato paste

200 g

Vinegar

1 tablespoon

Wheat flour

260 g

Chicken egg

1 piece

Garlic

to taste

Green

to taste

Sour cream

to taste

Vegetable oil

60 ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Pour duck meat with 3 liters of water, bring to a boil, remove the foam, reduce heat and cook for 1.5–2 hours, adding an onion, carrot, bay leaf and peppercorns.
Required ingredients:
1. Duck: 1 kg
2. Onion: 2 heads
3. Carrot: 2 pieces
4. Bay leaf: 1 piece
5. Black peppercorns: 12 pieces

3
Cut the beetroot into strips and sauté for 30 minutes in vegetable oil, adding some water, tomato paste, vinegar, and sugar to taste.
Required ingredients:
1. Beet: 600 g
2. Tomato paste: 200 g
3. Vinegar: 1 tablespoon
4. Salt: to taste

4
Cut the carrot and onion into thin strips and sauté them in vegetable oil.
Required ingredients:
1. Carrot: 2 pieces
2. Onion: 2 heads

5
In 125 ml of boiling water, add salt and mix in flour thoroughly, then cool. Add an egg and mix well.
Required ingredients:
1. Salt: to taste
2. Wheat flour: 260 g
3. Chicken egg: 1 piece

6
Boil water in a pot, generously salt it, and use a teaspoon to drop portions of dough into it. Cook the dumplings until they float, then drain them in a colander.
Required ingredients:
1. Salt: to taste

7
Strain the broth, and separate and chop the duck meat.
Required ingredients:
1. Duck: 1 kg

8
Bring the broth to a boil, add diced potatoes and chopped cabbage. Cook for 30 minutes.
Required ingredients:
1. Potato: 800 g
2. White cabbage: 800 g

9
Add sautéed vegetables and beetroot to the borscht, season with salt and pepper to taste. Add dumplings and cook for another 7-8 minutes.
Required ingredients:
1. Ground black pepper: to taste
2. Salt: to taste
3. Wheat flour: 260 g

10
Serve with chopped greens, garlic, and sour cream.
Required ingredients:
1. Garlic: to taste
2. Green: to taste
3. Sour cream: to taste