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Poltava borscht

10 servings

180 minutes

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Poltava borscht is cooked in duck broth. You can replace the duck with a goose or chicken, but then it would be a stretch to call it Poltava borscht. For greater authenticity, use buckwheat flour for dumplings.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

Duck

1 kg

Onions

2 heads

Carrot

2 pieces

Bay leaf

1 piece

Black peppercorns

12 pieces

Beet

600 g

White cabbage

800 g

Potato

800 g

Tomato paste

200 g

Vinegar

1 tablespoon

Wheat flour

260 g

Chicken egg

1 piece

Garlic

to taste

Green

to taste

Sour cream

to taste

Vegetable oil

60 ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

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