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EasyCook
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Pancakes

6 servings

90 minutes

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Pancakes, a simple and foolproof recipe that we decided to include in our "Golden Thousand", actually, for this very reason.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Wheat flour
500 g
Fresh yeast
25 g
Milk
500 ml
Chicken egg
2 pieces
Sugar
25 g
Vegetable oil
60 ml
Salt
0.5 teaspoon
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Mix warm milk, sugar, and yeast, and let it sit for 5-10 minutes until bubbles appear on the surface.
    Required ingredients:
    1. Milk: 500 ml
    2. Sugar: 25 g
    3. Fresh yeast: 25 g

  • 3

    Mix the starter with flour using a mixer.
    Required ingredients:
    1. Wheat flour: 500 g

  • 4

    Cover the bowl with dough with plastic wrap and place it in a warm place for 40 minutes to let the dough rise.

  • 5

    Add eggs to the separated dough.
    Required ingredients:
    1. Chicken egg: 2 pieces

  • 6

    Add salt.
    Required ingredients:
    1. Salt: 0.5 teaspoon

  • 7

    Add a tablespoon of oil and knead again. Cover the bowl with plastic wrap and place it in a warm place for another 30 minutes.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 8

    Heat oil in a pan.
    Required ingredients:
    1. Vegetable oil: 60 ml

  • 9

    Without mixing the dough, take a portion with a spoon soaked in water and place it on the skillet.

  • 10

    Fry the pancakes on both sides. Serve.