Cuban-style boliche

6 servings

240 minutes

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Boliche, meat stuffed with chorizo sausage, which was simmered in wine sauce for 3 hours.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Beef tenderloin

1.5 kg

Chorizo

200 g

Olive oil

60 ml

Onions

1 piece

Garlic

8 cloves

Red wine

250 ml

Water

750 ml

Canned tomatoes in pieces

1 jar

Olive

100 g

Oregano

to taste

Potato

800 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

Вырезку зачистить от лишних пленок и проделать длинным тонким ножом отверстие в середине куска, во всю длину.

Tools:

1 / 10