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Cuban-style boliche

6 servings

240 minutes

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Boliche, meat stuffed with chorizo sausage, which was simmered in wine sauce for 3 hours.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Beef tenderloin

1.5 kg

Chorizo

200 g

Olive oil

60 ml

Onion

1 piece

Garlic

8 cloves

Red wine

250 ml

Water

750 ml

Canned tomatoes in pieces

1 jar

Olive

100 g

Oregano

to taste

Potato

800 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Clean the cut from excess films and make a hole in the middle of the piece with a long thin knife, along its entire length.

2
Stuff the sausage into this hole; if it's too thick, you can cut it into large slices.
Required ingredients:
1. Chorizo: 200 g

3
Rub the meat with salt, pepper, and oregano.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Oregano: to taste

4
Fry it on all sides in olive oil until golden brown.
Required ingredients:
1. Olive oil: 60 ml

5
In a thick-walled pot, sauté the sliced onion for three minutes.
Required ingredients:
1. Onion: 1 piece

6
Then add the minced garlic and sauté for a minute.
Required ingredients:
1. Garlic: 8 cloves

7
Pour in wine, water, tomatoes, and olives, mix, add meat, cover with a lid and cook on medium heat for 3 hours.
Required ingredients:
1. Red wine: 250 ml
2. Water: 750 ml
3. Canned tomatoes in pieces: 1 jar
4. Olive: 100 g

8
Cut the peeled potatoes into large pieces.
Required ingredients:
1. Potato: 800 g

9
Add potatoes to the pot, salt and pepper them, and flip the meat.
Required ingredients:
1. Potato: 800 g
2. Salt: to taste
3. Ground black pepper: to taste

10
Cover with a lid and cook for another 20-30 minutes until the potatoes are done.