Pasta alla Norma

The most popular pasta in Sicily. There are different versions of its origin: according to one of them, alla Norma was first served on the day of the premiere of Bellini's opera "Norma" and turned out to be so successful that it became popular. This is not surprising - the recipe for pasta is ingenious and simple: ripe tomatoes, fleshy eggplants, parmesan and penne. And a little ricotta, the fragility of which should not be forgotten, so it should be added to the pasta strictly before serving.

Cooking steps

Step: 1

С баклажанов срезать часть кожуры, оставив продольные полоски кожи.

Tools:

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