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Chernigov borscht

10 servings

180 minutes

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Chernigov borscht differs from the classic one in the choice of ingredients: beans, zucchini and apple are added to it. Due to this, the taste of the borscht is brighter and the texture is rich. This is a very rich and thick soup, in addition to the above ingredients, potatoes, cabbage and, of course, meat are added to it, in this case, pork, on which the broth is cooked. It is easy to prepare borscht - follow our instructions.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

10servings

Pork

500 g

Beans

50 g

Onion

2 heads

Carrot

2 pieces

Celery root

80 g

Melted butter

40 g

Vegetable oil

40 ml

Bay leaf

1 piece

Allspice peas

to taste

Black peppercorns

to taste

Tomato paste

50 g

Zucchini

200 g

Potato

400 g

White cabbage

800 g

Apple

1 piece

Beet

400 g

Vinegar

20 ml

Sugar

to taste

Green

to taste

Sour cream

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Pour 5 liters of water over the meat, place it on the fire and bring to a boil. Skim off the foam, reduce the heat, add an onion, carrot, bay leaf, allspice and black peppercorns. Cook for 1.5–2 hours.
Required ingredients:
1. Pork: 500 g
2. Onion: 2 heads
3. Carrot: 2 pieces
4. Bay leaf: 1 piece
5. Allspice peas: to taste
6. Black peppercorns: to taste

3
Soak the beans in cold water overnight. Then drain the water and boil the beans in fresh water until soft.
Required ingredients:
1. Beans: 50 g

4
Cut the beet into strips and simmer with 50 ml of water, vinegar, salt, and sugar for 20-30 minutes over low heat.
Required ingredients:
1. Beet: 400 g
2. Vinegar: 20 ml
3. Salt: to taste
4. Sugar: to taste

5
Sauté the onion, cut into strips, with grated carrot and celery in melted butter until golden.
Required ingredients:
1. Onion: 2 heads
2. Carrot: 2 pieces
3. Celery root: 80 g
4. Melted butter: 40 g

6
Then add the tomato paste, stir for a couple more minutes and remove from heat.
Required ingredients:
1. Tomato paste: 50 g

7
Strain the prepared broth, cut the meat, return it to the broth, and put it back on the heat.
Required ingredients:
1. Pork: 500 g

8
Cut the zucchini into cubes and fry it in melted butter.
Required ingredients:
1. Zucchini: 200 g
2. Melted butter: 40 g

9
Add zucchini, sautéed vegetables, beetroot, beans, diced potatoes, shredded cabbage, and julienned apple to the boiling broth; season with salt and pepper to taste. Cook on low heat for 30 minutes.
Required ingredients:
1. Zucchini: 200 g
2. Potato: 400 g
3. White cabbage: 800 g
4. Apple: 1 piece
5. Beans: 50 g
6. Beet: 400 g
7. Salt: to taste
8. Ground black pepper: to taste

10
Serve the borscht with chopped greens and sour cream.
Required ingredients:
1. Green: to taste
2. Sour cream: to taste