Panzanella

4 servings

5 minutes

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The Tuscan contribution to our "Golden Thousand": panzanella, a salad of tomatoes and bread soaked in water and vinegar. Tomatoes - only ripe and tasty, otherwise everything is lost.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Stale white bread

300 g

Tomatoes

250 g

Red onion

1 piece

Basil

20 g

Olive oil

60 ml

Red wine vinegar

40 ml

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the stale bread into large pieces.
Required ingredients:
1. Stale white bread: 300 g

3
Place the bread in a dish and pour water mixed with vinegar over it. Leave for 30 minutes to let the bread absorb the water.
Required ingredients:
1. Stale white bread: 300 g
2. Red wine vinegar: 40 ml

4
Cut the onion into thin strips.
Required ingredients:
1. Red onion: 1 piece

5
Cut the tomatoes into medium pieces and tear the basil leaves.
Required ingredients:
1. Tomatoes: 250 g
2. Basil: 20 g

6
Squeeze the bread with your hands and transfer it to a clean bowl.
Required ingredients:
1. Stale white bread: 300 g

7
Add the prepared vegetables to the bread.
Required ingredients:
1. Tomatoes: 250 g
2. Basil: 20 g

8
Pour olive oil into the salad.
Required ingredients:
1. Olive oil: 60 ml

9
Salt and mix.
Required ingredients:
1. Salt: to taste

10
To submit.