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Red Traditional Glögg

6 servings

35 minutes

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Here is another Swedish glögg from Restaurant Bjorn, this time traditional, with red wine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

Red wine

1.5 l

Dark rum

100 ml

Honey

200 g

Almond

200 g

Raisin

100 g

Oranges

2 pieces

Lemon

1 piece

Apple

1 piece

Cinnamon sticks

3 pieces

Cardamom

8 pieces

Carnation

5 piece

Anise (star anise)

1 piece

Allspice peas

4 pieces

Cooking steps

1
Prepare the ingredients

2
Peel the zest from the oranges.
Required ingredients:
1. Oranges: 2 pieces

3
Zest the lemon.
Required ingredients:
1. Lemon: 1 piece

4
Chop the apples coarsely.
Required ingredients:
1. Apple: 1 piece

5
Heat the wine in a pot to 60-70 degrees.
Required ingredients:
1. Red wine: 1.5 l

6
Add orange and lemon zest to the wine.
Required ingredients:
1. Oranges: 2 pieces
2. Lemon: 1 piece

7
Add apples.
Required ingredients:
1. Apple: 1 piece

8
Add all other ingredients except for the rum. Simmer on low heat for about 20-30 minutes.
Required ingredients:
1. Honey: 200 g
2. Almond: 200 g
3. Raisin: 100 g
4. Cinnamon sticks: 3 pieces
5. Cardamom: 8 pieces
6. Carnation: 5 piece
7. Anise (star anise): 1 piece
8. Allspice peas: 4 pieces

9
Remove from heat, add rum.
Required ingredients:
1. Dark rum: 100 ml

10
Leave to infuse in the refrigerator overnight.