Kutaby with greens

4 servings

15 minutes

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One of the simplest Azerbaijani dishes, flatbreads with different fillings. Most often it is greens, cheese or cheese with greens. There can be much more greens, it all depends on taste preferences.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Fresh cilantro (coriander)

1 bunch

Wheat flour

2 glasss

Water

0.5 glass

Butter

150 g

Parsley

1 bunch

Green onions

1 bunch

Salt

10 g

Cooking steps

1
Prepare the necessary ingredients.

2
Mix the flour with salt, pour in a quarter cup of warm water and stir.
Required ingredients:
1. Wheat flour: 2 glasss
2. Salt: 10 g
3. Water: 0.5 glass

3
Pour in the remaining water, stirring constantly. Knead a stiff dough.
Required ingredients:
1. Water: 0.5 glass

4
Chop the greens.
Required ingredients:
1. Fresh cilantro (coriander): 1 bunch
2. Parsley: 1 bunch
3. Green onions: 1 bunch

5
Mix with 100 grams of melted butter.
Required ingredients:
1. Butter: 150 g

6
Divide the dough into four equal parts.

7
Roll each one into a thin pancake about 1 millimeter thick.

8
Place the filling on half of the rolled dough, cover with the other half, and seal the edges with a fork. It is important to leave as little air inside as possible.

9
Place the kutabs on a preheated dry skillet and fry for 2-3 minutes on each side over low heat.

10
Grease the finished kutabs with butter.
Required ingredients:
1. Butter: 150 g