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Turkish menemen omelette

4 servings

25 minutes

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"Menemen" is Turkish omelette with tomatoes. It differs from Israeli shakshuka by its minimal set of ingredients - all you need is to fry tomatoes with onions and pour egg over the vegetables.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Tomatoes

300 g

Chili pepper

2 pieces

Onion

1 head

Garlic

2 cloves

Oregano

0.5 teaspoon

Chili pepper flakes

pinch

Chicken egg

4 pieces

Olive oil

30 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Blanch the tomatoes, peel off the skin.
Required ingredients:
1. Tomatoes: 300 g

3
Cut the tomatoes into small cubes.
Required ingredients:
1. Tomatoes: 300 g

4
Chop the onion, pepper, and garlic.
Required ingredients:
1. Onion: 1 head
2. Chili pepper: 2 pieces
3. Garlic: 2 cloves

5
Fry the onion in olive oil until transparent.
Required ingredients:
1. Olive oil: 30 ml
2. Onion: 1 head

6
Add garlic, sauté for another 30 seconds until fragrant.
Required ingredients:
1. Garlic: 2 cloves

7
Then add pepper, tomatoes, chili flakes, and oregano, season to taste with salt, and simmer over medium heat for 7-8 minutes.
Required ingredients:
1. Chili pepper: 2 pieces
2. Tomatoes: 300 g
3. Chili pepper flakes: pinch
4. Oregano: 0.5 teaspoon
5. Salt: to taste

8
Crack the eggs into the pan with vegetables and gently stir with a spatula to break the yolks.
Required ingredients:
1. Chicken egg: 4 pieces

9
Season to taste, cook for another 3 minutes.
Required ingredients:
1. Ground black pepper: to taste

10
Serve immediately