Orange Salad

2 servings

5 minutes

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A salad in which oranges turn from fruit into something like vegetables. If you have red oranges on hand, it will be even tastier with them. A simple and quick snack, the recipe for which was shared with us by Marco Cervetti, now brand chef of the Kyiv holding Fozzy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

2servings

Oranges

3 pieces

Capers

15 pieces

Red onion

1 head

Olives

20 pieces

Olive

20 pieces

Olive oil

1 tablespoon

Red pepper flakes

to taste

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Roughly peel the oranges with a knife, removing the zest and the thick white layer underneath called albedo.
Required ingredients:
1. Oranges: 3 pieces

3
Cut the meat into pieces the size of half a wedge (no need to cut into wedges — it's a waste of time).
Required ingredients:
1. Oranges: 3 pieces

4
Salt and season with hot pepper (preferably flakes, not ground).
Required ingredients:
1. Red pepper flakes: to taste
2. Salt: to taste

5
Cut the pitted olives and olives in half.
Required ingredients:
1. Olives: 20 pieces
2. Olive: 20 pieces

6
Add to the bowl with oranges.
Required ingredients:
1. Oranges: 3 pieces

7
Slice the red onion into half rings.
Required ingredients:
1. Red onion: 1 head

8
Add onion to the bowl with the other ingredients. Add capers.
Required ingredients:
1. Red onion: 1 head
2. Capers: 15 pieces

9
Pour with olive oil.
Required ingredients:
1. Olive oil: 1 tablespoon

10
To submit.