Cabbage solyanka with meat

8 servings

50 minutes

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This is not the Russian solyanka that is soup. This is a simplified Soviet version of stewed cabbage and meat. There is almost no work required here - the cabbage, pork and bacon will do everything themselves. The main thing is to load them together in a large cauldron, put it on the fire and leave it alone for a while.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

8servings

White cabbage

2 kg

Pork

600 g

Bacon

100 g

Onion

2 heads

Carrot

2 pieces

Tomato paste

50 g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the bacon into small cubes and place it in a thick-walled pot over low heat to melt the fat.
Required ingredients:
1. Bacon: 100 g

3
When the bacon releases enough fat, you can increase the heat and fry the meat cut into small pieces until golden brown.
Required ingredients:
1. Pork: 600 g

4
Temporarily remove the meat from the pot and sauté the sliced onion until translucent.
Required ingredients:
1. Onion: 2 heads

5
Then add the carrot, sautéing and stirring for a couple more minutes.
Required ingredients:
1. Carrot: 2 pieces

6
Add tomato paste and stir for two minutes.
Required ingredients:
1. Tomato paste: 50 g

7
Pour in a glass of water, return the meat, and add the chopped cabbage.
Required ingredients:
1. White cabbage: 2 kg

8
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Mix

10
Cover with a lid and cook on low heat for 40-50 minutes.