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Scotch eggs

6 servings

60 minutes

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Scotch eggs. By name - food of the stern Scots. By origin - a modified Mughal snack in London. Boiled eggs, coated in sausage mince and fried in breadcrumbs.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Chicken egg
7 pieces
Kupaty
900 g
Worcestershire sauce
1 tablespoon
Cornstarch
1 teaspoon
English mustard
1 tablespoon
Ground nutmeg
5 g
Sage leaves
2 pieces
Thyme
2 stems
Salt
to taste
Ground black pepper
to taste
Vegetable oil
to taste
Milk
50 ml
Wheat flour
80 g
Panko bread crumbs
350 g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Place six eggs in a saucepan with water, bring to a boil, then remove from heat and let sit in hot water for 6 minutes.
    Required ingredients:
    1. Chicken egg: 7 pieces

  • 3

    Then transfer to a bowl of ice water, leave for another five minutes, and then peel.

  • 4

    Remove the minced meat from the casing. Mix it with mustard, starch, nutmeg, and chopped thyme and sage.
    Required ingredients:
    1. Kupaty: 900 g
    2. English mustard: 1 tablespoon
    3. Cornstarch: 1 teaspoon
    4. Ground nutmeg: 5 g
    5. Thyme: 2 stems
    6. Sage leaves: 2 pieces

  • 5

    Divide into 6 equal parts, flatten each into a patty, and wrap around each egg.
    Required ingredients:
    1. Kupaty: 900 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 6

    Place on a plate and send to the refrigerator for half an hour.

  • 7

    Heat oil in a large pan to 180 degrees.
    Required ingredients:
    1. Vegetable oil:  to taste

  • 8

    Beat the remaining egg with milk in a small bowl, in a separate container mix flour and breadcrumbs.
    Required ingredients:
    1. Chicken egg: 7 pieces
    2. Milk: 50 ml
    3. Wheat flour: 80 g
    4. Panko bread crumbs: 350 g

  • 9

    Dip the patties in the egg mixture one by one, then coat in breadcrumbs. Fry in oil for 7 minutes until golden brown. Serve with Worcestershire sauce.
    Required ingredients:
    1. Panko bread crumbs: 350 g
    2. Vegetable oil:  to taste

  • 10

    Then fry in oil for 7 minutes until golden brown. Serve with Worcestershire sauce.
    Required ingredients:
    1. Vegetable oil:  to taste
    2. Worcestershire sauce: 1 tablespoon
EasyCook - Scotch eggs