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Potato Salad

6 servings

45 minutes

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A proper potato salad is not some kind of "Olivier" or vinaigrette, in which the potato is somewhere in the background. In a real potato salad, the main ingredient plays a leading role and helps the others to open up . This root vegetable loves strong flavors, so bacon is very appropriate in this recipe.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

6servings

New potatoes

900 g

Bacon

400 g

Red onion

1 head

White wine vinegar

50 ml

Olive oil

50 ml

Sugar

2 tablespoons

Dijon mustard

1 tablespoon

Salt

1 teaspoon

Parsley

30 g

Ground black pepper

to taste

Cooking steps

1
Wash the young potatoes and cut them into large cubes without peeling.
Required ingredients:
1. New potatoes: 900 g

2
Add potatoes to boiling water, bring to a boil and cook for 12-15 minutes until done. Then drain the water and transfer the potatoes to a large bowl.
Required ingredients:
1. New potatoes: 900 g

3
Cut the bacon into pieces about one centimeter on each side.
Required ingredients:
1. Bacon: 400 g

4
Place the bacon in a cold skillet and turn on the heat underneath. Fry the bacon until crispy, which will take about 8–10 minutes.
Required ingredients:
1. Bacon: 400 g

5
Place the cooked bacon on a paper towel.
Required ingredients:
1. Bacon: 400 g

6
Chop the onion into cubes and sauté in the bacon pan until soft.
Required ingredients:
1. Red onion: 1 head

7
Add vinegar, oil, sugar, mustard, and salt to the onion, mix and heat for one to two minutes.
Required ingredients:
1. White wine vinegar: 50 ml
2. Olive oil: 50 ml
3. Sugar: 2 tablespoons
4. Dijon mustard: 1 tablespoon
5. Salt: 1 teaspoon

8
Pour the prepared sauce over the potatoes.
Required ingredients:
1. White wine vinegar: 50 ml

9
Chop the parsley finely.
Required ingredients:
1. Parsley: 30 g

10
Sprinkle the potatoes with bacon and parsley, season with pepper to taste, mix the salad and serve warm. Or let it cool and eat it cold.
Required ingredients:
1. Bacon: 400 g
2. Parsley: 30 g
3. Ground black pepper: to taste