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Latvian pies sklandrausis

15 servings

60 minutes

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Sklandrausis is not a spell, but a Latvian open pie, in Russia it is sometimes called skland gingerbread. The point is that a filling of potatoes and carrots is put into a basket of rye dough mixed with pork fat and sour milk. It does not look much like a dessert, but sklandrausis are eaten with butter and honey, sprinkled with sugar beforehand.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

15servings

Rye flour

400 g

Butter

125 g

Sugar

1 teaspoon

Salt

0.5 teaspoon

Carrot

7 pieces

Potato

2 pieces

Sour cream

2 tablespoons

Honey

2 tablespoons

Chicken egg

1 piece

Milk

100 ml

Cooking steps

1
Prepare the necessary ingredients.

2
Peel the carrot, chop it coarsely, and boil until soft.
Required ingredients:
1. Carrot: 7 pieces

3
Boil the coarsely chopped potatoes separately.
Required ingredients:
1. Potato: 2 pieces

4
Dissolve sugar and salt in 250 ml of warm water.
Required ingredients:
1. Sugar: 1 teaspoon
2. Salt: 0.5 teaspoon

5
Mix flour with 100 grams of softened butter, add water and knead the dough for 5-7 minutes until it becomes soft enough to roll out.
Required ingredients:
1. Rye flour: 400 g
2. Butter: 125 g
3. Salt: 0.5 teaspoon
4. Milk: 100 ml

6
Roll out the dough to a thickness of 3–5 mm, cut out circles with a diameter of 8 cm, fold the edges of the dough to create baskets with a height of 1 cm. Transfer the baskets to a baking sheet lined with parchment paper.

7
Blend the carrot with sour cream, honey, and egg.
Required ingredients:
1. Carrot: 7 pieces
2. Sour cream: 2 tablespoons
3. Honey: 2 tablespoons
4. Chicken egg: 1 piece

8
Mash the potatoes into puree with milk and butter.
Required ingredients:
1. Potato: 2 pieces
2. Milk: 100 ml
3. Butter: 125 g

9
Place mashed potatoes in baskets and top with carrot puree.
Required ingredients:
1. Potato: 2 pieces

10
Bake in an oven preheated to 200 degrees for 15-20 minutes.