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EasyCook
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Chicken paprikash

8 servings

60 minutes

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In the old days, this traditional Hungarian dish was prepared from adult chickens so that the broth would be richer and more filling. Nowadays, both beef and lamb are used as a base. Two ingredients remain unchanged: sour cream and, of course, paprika.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
8servings
Chicken
1 piece
Wheat flour
3 tablespoons
Salt
to taste
Ground black pepper
to taste
Vegetable oil
40 ml
Butter
15 g
Paprika
4 tablespoons
Onion
1 piece
Red sweet pepper
1 piece
Garlic
3 cloves
Chicken broth
500 ml
Sour cream
60 g
Tomato paste
70 g
Cooking steps

  • 1

    Cut the chicken into small pieces.
    Required ingredients:
    1. Chicken: 1 piece

  • 2

    Mix 2 tablespoons of flour, a pinch of salt, and pepper, and dust the chicken pieces with this mixture.
    Required ingredients:
    1. Wheat flour: 3 tablespoons
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Chicken: 1 piece

  • 3

    In a thick-walled pot, heat vegetable and butter.
    Required ingredients:
    1. Vegetable oil: 40 ml
    2. Butter: 15 g

  • 4

    Fry the chicken pieces until golden brown and place them in a clean dish for a while.
    Required ingredients:
    1. Chicken: 1 piece

  • 5

    In the same pot, sauté the chopped onion until translucent, adding a little vegetable oil.
    Required ingredients:
    1. Onion: 1 piece
    2. Vegetable oil: 40 ml

  • 6

    Then add diced bell pepper, minced garlic, and paprika. Fry, stirring, for 3 minutes.
    Required ingredients:
    1. Red sweet pepper: 1 piece
    2. Garlic: 3 cloves
    3. Paprika: 4 tablespoons

  • 7

    Add tomato paste, pour in the broth and stir.
    Required ingredients:
    1. Tomato paste: 70 g
    2. Chicken broth: 500 ml

  • 8

    Return the chicken to the pot, cover with a lid, and cook on low heat for 25 minutes.
    Required ingredients:
    1. Chicken: 1 piece

  • 9

    Mix sour cream, a tablespoon of flour, and some broth from the pot, then pour this mixture into the pot, season with salt and pepper to taste, and cook covered for another 10 minutes.
    Required ingredients:
    1. Sour cream: 60 g
    2. Wheat flour: 3 tablespoons
    3. Chicken broth: 500 ml
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 10

    Serve with homemade noodles or dumplings.