Sabza-plov

8 servings

180 minutes

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Sabza-plov, one of the many varieties of Azerbaijani plov. Azerbaijani plov differs from Uzbek plov in that the rice and filling are cooked separately. This one is with meat stewed in a large amount of greens

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Basmati rice

550 g

Mutton

640 g

Onions

60 g

Melted butter

160 g

Kyavar

160 g

Spinach

120 g

Coriander

40 g

Parsley

100 g

Saffron

2 g

Azerbaijani lavash

1 piece

Lemon juice

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

Step: 1

Рис промыть, пока вода не станет прозрачной, и замочить в теплой воде на час. Откинуть на дуршлаг. ть.

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