Spanish vegetable stew pisto

4 servings

60 minutes

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Pisto is a Spanish version of ratatouille and shakshuka at the same time: first, vegetables are stewed, and then eggs are cracked into them so that the yolk remains whole. You can also make it without eggs, in which case pisto is served with bread.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

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Ingredients

Zucchini

2 pieces

Eggplants

1 piece

Sweet pepper

3 pieces

Onions

3 heads

Canned tomatoes in pieces

400 g

Garlic

3 cloves

Dried thyme

to taste

Dried rosemary

to taste

Olive oil

90 ml

Chicken egg

4 pieces

Sugar

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

Нарезать баклажан небольшими кубиками.

Tools:

1 / 10